Key Responsibilities
- Monitor and maintain product quality standards during production and packaging processes.
- Conduct regular quality inspections and testing of raw materials, in-process products, and finished goods.
- Ensure compliance with GMP, HACCP, ISO, and food safety standards.
- Prepare and maintain QA/QC documentation, reports, and audit records.
- Coordinate with production and warehouse teams to resolve quality-related issues.
- Investigate customer complaints and implement corrective and preventive actions (CAPA).
- Perform hygiene and sanitation checks in the production area.
- Support internal and external quality audits.
- Monitor calibration and maintenance of quality testing equipment.
- Ensure proper implementation of SOPs and quality procedure.