Key Responsibilities
- Visit assigned restaurants, hotels, and food outlets as per daily route plan.
- Collect used cooking oil safely and hygienically from customers.
- Ensure correct weighing and handling of collected oil.
- Coordinate with the CRM team regarding collection schedules, customer issues, and updates.
- Maintain proper records and acknowledgments from customers where required.
- Follow company safety, hygiene, and compliance guidelines during collection.
- Build and maintain positive relationships with restaurant and hotel staff.
- Report any discrepancies, complaints, or operational issues to the supervisor.
- Ensure timely completion of daily targets and routes.

Skills & Requirements
- Minimum 10th pass / 12th pass (preferred)




- Basic knowledge of smartphone usage and mobile apps:
- Good communication skills and customer-handling ability
- Physically fit to handle oil containers
- Willingness to travel locally and work in field operations
- Prior experience in field collection, delivery, or logistics will be an added advantage

Working Hours
- Duty Hours: 10 hours per day
- Working Days: Monday to Saurday

Pay: ₹18,000.00 - ₹20,400.00 per month

Benefits:
- Food provided

Work Location: On the road

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