Job Overview:
Key Responsibilities:
- Plan, coordinate, and conduct training sessions for recent and existing restaurant staff
- Develop training materials, SOPs, and manuals for kitchen and front-of-house teams
- Ensure all employees are trained on service standards, hygiene, and company policies
- Monitor employee performance and identify training needs
- Conduct refresher training programs and skill development sessions
- Maintain training records, attendance, and performance reports
- Work closely with restaurant managers to improve team productivity
- Ensure compliance with food safety and hygiene standards (FSSAI guidelines)
- Assist in onboarding and induction of new employees

Requirements:
- 2-5 years of experience in training or operations (preferably in restaurant/hospitality industry)
- Strong communication and presentation skills




- Knowledge of restaurant operations (kitchen + service)
- Ability to train and motivate staff at all levels
- Good organizational and documentation skills
- Familiarity with POS systems and basic MS Office

Preferred Skills:
- Experience in multi-outlet restaurant chains
- Knowledge of food safety standards and SOP creation
- Leadership and team management ability

Benefits:
- Growth opportunities within the organization
- Performance-based incentives

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund

Language:
- English (required)

Work Location: In person

📌 Training Coordinator (Ghitorni)
🏢 Insta Restaurants
📍 Ghitorni