Job Title: Commis Chef - Asian & Chinese Cuisine

Location: Folga, Goa

Employment Type: Full time

Reports to: Sous Chef / Head Chef

About Folga Goa

Folga Goa is a vibrant dining destination celebrating contemporary Asian and Chinese flavors with fresh, locally sourced ingredients. We pride ourselves on high-quality food, creative flavors and excellent guest service in a fast-paced, team-oriented kitchen.

Role Summary

Key Responsibilities
- Assist in preparation and cooking of Asian and Chinese menu items (stir-fries, noodles, rice dishes, dim sum, sauces, marinades, appetizers, etc.)
- Follow recipes and portion controls to ensure consistency of flavour and presentation
- Work the wok and other specialised equipment safely and efficiently
- Prepare mise en place for service including chopping, marinating, stock/sauce preparation and dough/wrapping for dim sum if required
- Plate and garnish dishes to restaurant standards
- Support cold and hot sections as needed during service
- Maintain strict food safety, hygiene and sanitation standards (clean workstations, utensils,



equipment)
- Receive and store deliveries; check quality and rotate stock
- Help monitor food cost and waste; follow FIFO procedures
- Learn menu updates and assist in trialing new dishes
- Work cooperatively with the team, take direction from senior chefs and contribute positively to the kitchen environment

Qualifications & Experience
- Diploma or certificate in culinary arts or catering is preferred but not essential
- 1+ year experience in a professional kitchen, ideally with exposure to Asian and/or Chinese cuisine
- Basic knowledge of wok techniques, sauce-making and standard Chinese cooking methods
- Understanding of food safety and hygiene practices (Food Handling/ FSSAI certification advantageous)
- Good knife skills and ability to work quickly and accurately under pressure
- Knowlege of Bao, Dimsum, Sushi, Vok - Pan Asian dishes to help Sr Chef.

Skills & Attributes
- Passion for Asia

📌 Commis Chef (Goa)
🏢 Folga Goa
📍 Goa