09 Sep
|
Hyatt Pune
|
Pune
Summary
You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and versatile service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
📌 Bakery Commis (Pune)
🏢 Hyatt Pune
📍 Pune