Chinese Commi Iii (Nashik)

Chinese Commi Iii (Nashik)

09 Sep
|
Nasiklub Hotel
|
Nashik

09 Sep

Nasiklub Hotel

Nashik

Job Title: Chinese Commi III

Department: Food & Beverage Production
Reports To: Demi Chef de Partie (Chinese Cuisine Section)
Location: Nasiklub, Nashik

Key Responsibilities:
- Food Preparation: Assist senior chefs with basic food preparation tasks, including washing, peeling, chopping, slicing, and portioning ingredients for Chinese dishes.
- Cooking Assistance: Support the Chef de Partie during service by assisting with various cooking methods specific to Chinese cuisine (e.g., stir-frying, steaming, deep-frying, basic sauce preparation) as instructed.
- Mise en Place: Prepare and organize all ingredients and equipment at the assigned station before the start of the shift to ensure a seamless service operation.
- Quality Control: Follow standard recipes and presentation guidelines to ensure consistency and high quality of all food items served.
- Hygiene and Safety: Maintain a clean, organized, and sanitary workstation at all times, adhering to all local health, safety, and HACCP regulations.
- Inventory Management: Assist with receiving deliveries, proper storage, labeling,



and stock rotation of food items to minimize waste and control costs.
- Teamwork and Communication: Collaborate effectively with all kitchen staff, communicate clearly with supervisors, and be willing to assist in other sections of the kitchen when necessary.
- Learning and Development: Actively participate in training sessions and seek opportunities to learn current culinary skills and advance knowledge of Chinese regional specialties.

Requirements and Skills
- Experience: Previous experience (0-1 year) in a commercial kitchen or a similar role, preferably with exposure to Chinese cuisine, is desirable.
- Education: A high school diploma or culinary certification from a recognized institution is preferred.
- Culinary Knowledge: Basic knowledge of food preparation techniques, kitchen equipment (woks, steamers, fryers, etc.), and food safety protocols is essential.
- Skills:
- Strong attention t

📌 Chinese Commi Iii (Nashik)
🏢 Nasiklub Hotel
📍 Nashik

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