We are looking for a skilled and energetic South Indian Cook to lead the kitchen at our food stall. You will be responsible for preparing high-quality, authentic dishes including idlis, medu vadas, and a variety of dosas. Since this is a stall environment, speed, cleanliness, and a friendly attitude are just as important as your cooking skills.

Key Responsibilities Food Preparation: Prepare consistent and high-quality batters for Idli and Dosa. Ensure sambar and various chutneys (coconut, tomato, etc.) are fresh every morning. Live Cooking: Expertly handle the tawa to make crispy dosas, fluffy uttapams, and perfectly fried vadas during service hours.

Quality Control: Maintain the authentic taste and temperature of food throughout the day.

Stall Management: Manage inventory of ingredients (flour, oil, vegetables) and notify the owner when supplies are low.

Hygiene & Safety: Keep the cooking station, utensils, and serving area spotless.



Follow all food safety standards. Requirements & Skills Experience: Proven experience as a South Indian cook, preferably in a high-volume setting like a stall, canteen, or restaurant.

Technical Skill: Mastery over the "Tawa"—must be able to make thin, crispy dosas quickly.

Speed: Ability to multitask and fulfill orders rapidly during peak breakfast or evening hours. Stamina: Comfortable standing for long periods in a compact stall environment.

Reliability: Punctuality is a must to ensure the stall opens on time for the morning crowd.

Work Details Location: [Dapoli Main Area] Timings: [6:00 AM - 2:00 PM] Salary: [15000₹]

Job Types: Full-time, Permanent

Pay: From ₹9,267.86 per month

Perks:
- Food provided

Work Location: In person

📌 South Indian Cook (Dapoli)
🏢 Sambar and spice
📍 Dapoli