Inventory & Store Management

Monitor and maintain kitchen store stock levels - especially perishable vegetables, dry goods, condiments, spices, packaging.

Update daily inward/outward stock movements in the ERP/inventory system accurately.

Ensure proper First-In-First-Out (FIFO) rotation of stock to minimize waste and spoilage.

Perform regular stock checks/reconciliation to match physical inventory with system records.

Maintain clean, organized, and labeled storage areas (fridge, cold storage, dry storage).

Purchasing & Requisitions

Raise purchase requests/requisitions for vegetables and other required raw materials in time to avoid stockouts.

Coordinate with kitchen chefs/production teams to understand daily/weekly material requirements.

Follow up with vendors/suppliers for order confirmations and delivery timelines.

Verify quantity & quality of received goods against orders and update records.





ERP & Data Management

Enter all inventory transactions in the ERP system (goods receipt, issues, returns, adjustments).

Prepare daily/weekly stock movement and stock status reports.

Generate reports on stock usage, wastage, expiry, and recommend reorder levels.

Compliance & Best Practices

Implement FIFO systematically to ensure older stock is used first.

Maintain documentation such as bin cards, stock registers, GRNs, invoices, and audit trails.

Ensure compliance with kitchen hygiene, food safety, and storage standards.

Job Types: Full-time, Permanent

Pay: From ₹35,000.00 per month

Perks:
- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Kitchen Store Executive (Bengaluru)
🏢 HATTI FOOD & BEVERAGES
📍 Bengaluru