– RESTAURANT MANAGER Department: Food & Beverage – Service Reports To: F&B; Manager / General Manager

Key Responsibilities - Manage daily restaurant operations and ensure smooth service.

- Lead, supervise, and train the F&B; service team.
- Maintain high standards of guest service, hygiene, grooming, and SOP compliance.
- Handle guest feedback and resolve complaints professionally.
- Drive restaurant sales through upselling and promotions.
- Monitor inventory, wastage, breakage, and operating costs.
- Prepare staff duty rosters and conduct regular briefings.
- Coordinate with Kitchen, Front Office, Stores, and other departments.
- Ensure compliance with hotel policies and safety standards.

Requirements - Diploma/Degree in Hotel Management or Hospitality.

- 3–5 years of relevant F&B;/Restaurant experience.
- Solid leadership, communication, and guest-handling skills.
- Good knowledge of restaurant operations and POS.
- Flexible to work in shifts, weekends, and special events.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

📌 Restaurant Manager (Bilaspur)
🏢 The Grand Gulmohar Hotel
📍 Bilaspur