09 Sep
|
Praship Carrier
|
Jamnagar
09 Sep
Praship Carrier
Jamnagar
- Prepare South Indian dishes as per company recipes and standards.
- Handle preparation of Idli, Dosa, Vada, Uttapam, Sambar, Chutneys, Podi and other South Indian items.
- Maintain consistency in taste, texture, portion size and presentation.
- Ensure proper use and handling of semi-finished products received from the Central Kitchen.
- Follow standard recipes without unauthorized changes.
Pay: ₹25,000.00 - ₹35,000.00 per month
Advantages
- Flexible schedule
Work Location: In person
📌 Restaurant Captain (Jamnagar)
🏢 Praship Carrier
📍 Jamnagar