Roles & Responsibilities

- Ensure compliance with GMP, FSSC 22000, Organic Standards, and applicable food safety regulations.

- Conduct quality checks of organic raw materials, in-process materials, finished products, and packaging.

- Monitor moisture, microbiological, physical and chemical quality parameters and coordinate laboratory testing.

- Maintain COA, specifications, SOPs, batch records, traceability and quality documentation.

- Handle quality deviations, customer complaints, CAPA and corrective actions.

- Work closely with Production and Procurement teams to ensure consistent product quality.

- Support organic certification, audits and customer quality requirements.

Job Requirements





- 3–5 years of experience in Quality Control/Quality Assurance in organic, herbal, botanical, food, Ayurvedic or nutraceutical processing.

- Good knowledge of GMP & food safety and quality management systems.

- Experience in raw material and finished product testing, laboratory coordination and COA preparation.

- Practical experience with CAPA, SOPs, documentation, traceability and internal audits.

- Positive communication and problem-solving skills.

- B.Sc./M.Sc. in Food Technology, Microbiology, Chemistry, Biotechnology, Agriculture or a relevant field preferred.

📌 Quality Control Manager (Udaipur)
🏢 Kadam Organics
📍 Udaipur