Job Purpose

To plan food and nutrition programs, supervise the preparation of and serving of meals, prevent and treat illness by promoting healthy eating habits & suggesting diet modifications.

Job Responsibilities

Daily Activity

- OUT PATIENT

- Counseling of patients-walk-ins’ by appointments

- Handover of structured diet plan as per patient’s medical condition

- Checking on mails from patients and replying to them

- INPATIENT

- Tracking the midnight admissions and updating the patient list

- First level interaction with newly admitted patients to take their preferences and give brief – up of the Cafeteria food services extended to patients

- Counseling the inpatients on day two of their admission after the delivery

- Hand over of pamphlets related to nutrition during lactation

- Co-ordination of diet orders with the cafeteria for patients as per doctor’s orders

- Placing orders for goodies for SIGNATURE AND SUITE ROOM PATIENTS ensuring that they are treated specially by accommodating a few extra orders

- Regular inputs and supervising work done by assistant dieticians.

- CAFETERIA

- Tasting the patient food and getting changes done

- Supervising the cleanliness-check on food counters, steward service, periodical cleaning of all the equipments used on daily basis

- Regular check on daily purchases made, daily wastage etc.,





- Taking inputs and corrective changes as advised by any of the directors regarding the maintenance of cafeteria by way of cleanliness , hygiene standards etc.,

WEEKLY ACTIVITY

- Keeping different nutrition material ready for handover during the Out patient counseling

- INPATIENT

- Follow up of corrective changes made in any aspect of patient service based on feedbacks given by already discharged patients

- CAFETERIA

- Checking on purchases – especially patient crockery

- Signing on Purchases bill made

- Checking on pest control services, Fumigation, other cleaning taken up in kitchen, stores etc.,

- Weekly updations of roster of the cafeteria staff

- Follow up of menu-for staff and attenders based on seasonal changes in availability of vegetables, fruits etc.,

MONTHLY ACTIVITY

- INPATIENT:

- Checks on the bills from Au Bon Pain of the purchases made and submission of bills

- CAFETERIA:

- Checks on the monthly consolidation of purchase bills and check on the credit bills

- Plan of special menu accommodated for MBA programme or sponsored scientific meetings according to the numbers expected

- Accommodating any special food orders from Staff or Doctors on specified date time and numbers.

Pay: ₹12,719.17 - ₹40,887.12 per month

Advantages

- Food provided

- Leave encashment

- Paid time off

- Provident Fund

Work Location: In person

📌 Nutritionist (Sahibzada Ajit Singh Nagar)
🏢 Cloudnine Group of Hospitals
📍 Sahibzada Ajit Singh Nagar