Key Responsibilities

- Operate and monitor coffee roasting machines as per the production plan.

- Follow approved roasting profiles to achieve the desired roast quality.

- Monitor roasting parameters such as temperature, time, airflow.

- Load green coffee beans and discharge roasted coffee safely. (Silo or Manual)

- Perform routine machine inspections and report any abnormalities.

- Clean roasting equipment, destoners, cooling trays, and surrounding work areas.

- Record production data, batch details, and machine parameters accurately.

- Coordinate with the Quality team for roast evaluation and product consistency.

- Follow Good Manufacturing Practices (GMP), food safety, and hygiene standards.

- Ensure compliance with safety procedures while operating machinery.

- Assist in preventive maintenance activities and minimize machine downtime.

Production Operations

- Operate coffee roasting machines according to standard operating procedures (SOPs).

- Load green coffee beans into the roasting machine as per batch requirements.

- Monitor roasting parameters such as temperature, time, airflow, drum speed, and gas pressure.

- Follow approved roast profiles for different coffee varieties and blends.

- Ensure consistency in roast colour, aroma, moisture, and bean development.

- Transfer roasted coffee safely to cooling trays and destoners.

- Ensure complete batch traceability from green coffee to finished roasted coffee.

- Maintain target production output with minimum wastage.

- Monitor machine performance throughout the roasting cycle.

- Perform trial roasting for new coffee blends when required.

Quality Control





- Check roasted bean colour and appearance.

- Identify under-roasted, over-roasted, or defective batches.

- Record roast parameters and production details accurately.

- Maintain consistency between production batches.

- Segregate and report non-conforming products.

Equipment Maintenance

- Perform daily machine inspection before starting production.

- Carry out routine cleaning of roaster, cyclone, cooling tray, and destoner.

- Remove chaff and coffee residue after production.

- Lubricate equipment as per maintenance schedules.

- Report machine abnormalities immediately.

- Assist maintenance personnel during preventive maintenance.

- Maintain machine logbooks.

Safety & Compliance

- Follow all workplace safety procedures.

- Wear required PPE during production.

- Follow food safety and hygiene standards.

- Comply with GMP, HACCP, and company quality systems.

- Ensure fire safety around roasting equipment.

- Maintain housekeeping in the roasting area.

- Dispose of waste according to company procedures.

- Report unsafe conditions or near misses immediately.

Documentation

- Update machine operation logs.

- Record downtime and maintenance activities.

- Maintain cleaning checklists.

Continuous Improvement

- Suggest process improvements to enhance efficiency.

- Reduce fuel and energy consumption.

- Minimize coffee wastage.

- Improve roasting consistency.

- Attend training programs to improve technical knowledge.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages

- Leave encashment

- Provident Fund

Work Location: In person

📌 Machine Operator (Kumbalgodu Gollahalli)
🏢 Ganesha Food Products
📍 Kumbalgodu Gollahalli