- Take orders, prepare/ serve ice creams and desserts, and handle billing.
- Maintain cleanliness and hygiene of the store and equipment.
- Check stock levels and arrange products properly.
- Assist with opening/ closing procedures and daily store operations.
- Follow food safety, hygiene, and company standards.
Requirements - Experience in an ice cream shop, café, restaurant, bakery, or retail is an advantage. Honest, punctual, presentable, and willing to learn.
- Able to work shifts, weekends, and holidays.
Salary &
Perks - Performance incentives and growth opportunities - Training will be provided - Salary based on experience and knowledge - Weekly one day holiday on preference or willing to work with salary.
- Please visit us directly to get complete details about the job roles and responsibilities.