A Head Pastry Chef manages the pastry and bakery department of a restaurant, hotel, or bakery, balancing artistic dessert creation with kitchen leadership and cost control
Pay: ₹40,000.00 - ₹45,000.00 per month
Perks
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
📌 Head Pastry Chef (Coimbatore)
🏢 Avana Resort
📍 Coimbatore
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