KEY RESPONSIBILITIES

- Develop and improve dips, sauces, dressings, spreads and condiments.

- Handle end-to-end R&D; and New Product Development (NPD).

- Develop and optimize formulations for taste, texture, stability, shelf life and cost.

- Conduct product trials, sensory evaluation and competitor benchmarking.

- Handle product scale-up and commercialization from laboratory/pilot trials to commercial production.

- Conduct shelf-life and stability studies.

- Work closely with Production, Quality, Procurement and other teams.

- Troubleshoot formulation and product quality issues.

- Develop product specifications, recipes and process parameters.

- Support cost optimization and selection of suitable raw materials/ingredients.

Ensure compliance with food safety, quality and applicable regulatory requirements

CANDIDATE REQUIREMENTS





- 10+ years of relevant experience in the Food/FMCG industry.

- Solid hands-on experience in Dips & Sauces is mandatory.

- Degree in Food Technology / Food Science / Food Engineering or related field.

- Experience in products such as mayonnaise, ketchup, cheese dips, chilli sauces, pasta sauces, pizza sauces, dressings, spreads and condiments will be preferred.

- Candidates from MNCs, large corporations, reputed Indian brands or well-established food companies will be strongly preferred.

- Strong knowledge of food formulation, ingredients, emulsification, stabilizers, preservatives and shelf-life.

- Experience in commercial product development and scale-up.

📌 Food Technologist (Mumbai)
🏢 Aarvi Encon
📍 Mumbai