Key Responsibilities:

- Operations Supervision

- Oversee daily restaurant and service operations

- Ensure smooth service during breakfast, lunch, and dinner periods

- Monitor table setup, cleanliness, and service standards

- Guest Service

- Ensure excellent guest service and satisfaction at all times

- Handle guest complaints and special requests professionally

- Engage with guests to enhance dining experience

- Team Management

- Supervise, train, and motivate F&B; associates

- Conduct daily briefings and assign duties

- Monitor team performance and grooming standards

- Service Standards

- Ensure adherence to IHG / Holiday Inn Express SOPs

- Maintain hygiene, sanitation, and food safety standards

- Ensure proper service etiquette and sequence of service

- Coordination

- Coordinate with kitchen team for timely food service

- Work with housekeeping and engineering for maintenance and cleanliness





- Ensure proper communication between departments

- Inventory & Control

- Monitor stock levels of food, beverages, and service equipment

- Minimize wastage and control costs

- Assist in ordering and inventory management

Key Skills & Competencies:

- Strong leadership and team management skills

- Positive communication and interpersonal abilities

- Customer-focused approach

- Knowledge of food service operations and hygiene standards

Qualifications:

- Graduate / Diploma in Hotel Management preferred

- 2–5 years of experience in F&B; service

- Prior supervisory experience preferred

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

📌 Food & Beverage Team Leader - Holiday Inn Express Hyderabad Hitec City
🏢 IHG Hotels u0026 Resorts
📍 Hyderabad