- Ensure smooth service during breakfast, lunch, and dinner periods
- Monitor table setup, cleanliness, and service standards
2.
Guest
Service
- Ensure excellent guest service and satisfaction at all times
- Handle guest complaints and special requests professionally
- Engage with guests to enhance dining experience
3. Team Management
- Supervise, train, and motivate F&B; associates
- Conduct daily briefings and assign duties
- Monitor team performance and grooming standards
4.
Service
Standards
- Ensure adherence to IHG / Holiday Inn Express SOPs
- Maintain hygiene, sanitation, and food safety standards
- Ensure proper service etiquette and sequence of service
5. Coordination
- Coordinate with kitchen team for timely food service
- Work with housekeeping and engineering for maintenance and cleanliness
- Ensure proper communication between departments
6. Inventory & Control
- Monitor stock levels of food, beverages, and service equipment
- Minimize wastage and control costs
- Assist in ordering and inventory management
Key Skills & Competencies:
- Strong leadership and team management skills
- Positive communication and interpersonal abilities
- Customer-focused approach
- Knowledge of food service operations and hygiene standards
Qualifications:
- Graduate / Diploma in Hotel Management preferred
- 2–5 years of experience in F&B; service
- Prior supervisory experience preferred
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
📌 Food & Beverage Team Leader - Holiday Inn Express Hyderabad Hitec City
🏢 Holiday Inn Express and Suites
📍 Hyderabad
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