F&B; Steward – Banquet

Role: F&B; Steward – Banquet

Experience: 0–2 years in hotel / banquet operations

Key Responsibilities:

- Assist in banquet setup and food & beverage service.
- Set up tables, chairs, cutlery, crockery and service stations.
- Serve food and beverages to guests professionally.
- Assist with buffet setup and replenishment.
- Clear and reset tables during and after events.
- Maintain cleanliness and hygiene of the banquet area.
- Handle guest requests and provide courteous service.
- Coordinate with the kitchen and F&B; team for smooth service.
- Assist during weddings, conferences and other events.
- Follow hotel standards for service, hygiene and safety.

Required Skills:

- Basic knowledge of F&B; service.
- Good communication and guest-handling skills.
- Well-groomed and polite personality.
- Ability to work in a fast-paced environment.
- Good teamwork and discipline.
- Willingness to work adaptable shifts and during events.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 F&B Steward: Banquet (Indore)
🏢 Care Plus Facility Private
📍 Indore