Company Description Cosmos Hotels & Resorts is a growing hospitality group with properties across Indore, Jaipur, Goa, Udaipur, Vrindavan, and Bhopal, with new destinations planned across India. Each property is thoughtfully designed to reflect its local workplace, from spiritual retreats to vibrant rooftop venues and heritage-inspired stays. The group offers premium accommodation for business and leisure travelers, curated dining experiences ranging from pure sattvik to multi-cuisine concepts, and comprehensive event and banquet facilities.

Cosmos

Hotels & Resorts also focuses on strategic venue partnerships for weddings, celebrations, and corporate events, while actively building rewarding careers in Indian hospitality. Team members join a culture where guest experiences and professional growth are equally prioritized.

Role Description The Executive Chef will lead the culinary operations for Cosmos Hotels & Resorts in Indore, overseeing menu planning, food preparation, and presentation across restaurant, banquet, and in-room dining services. This full-time, on-site role includes managing kitchen staff, setting performance standards, and ensuring adherence to hygiene, safety, and quality guidelines.

The Executive

Chef will collaborate with hotel leadership to design and execute menus that reflect the brand’s focus on curated dining experiences, including sattvik and multi-cuisine offerings. Daily responsibilities include inventory control,



cost management, vendor coordination, and maintaining consistency in taste and service. The role also involves training and mentoring team members, implementing standard operating procedures, and contributing to new culinary concepts that enhance guest satisfaction and support the property’s revenue goals.

Qualifications

- Demonstrated expertise in culinary arts, including menu development, multi-cuisine preparation, and sattvik or regional Indian cuisine.
- Strong kitchen operations skills, such as food safety and hygiene management, inventory control, and cost optimization.
- Experience in leading and mentoring diverse culinary teams, with effective communication and people management abilities.
- Proven ability to manage banquet and large-scale event dining, coordinating with F&B; and hotel operations for seamless service.
- Background in premium hospitality environments, ideally in hotels or resorts, with a focus on guest experience and consistency.
- Relevant culinary education or certification from a recognized institute; a degree or diploma in Hotel Management or Culinary Arts is preferred.
- Capability to work flexible schedules, including weekends and holidays, and to thrive in a fast-paced, on-site hotel environment.
- Knowledge of current food trends, sustainability practices, and menu engineering to support brand positioning and profitability.

📌 Executive Chef (Indore)
🏢 Cosmos Hotels u0026 Resorts
📍 Indore