Role Summary: We are hiring a DCDP for Mezcalita to assist the CDP in running a specific kitchen section, ensuring timely and quality food preparation as per set standards.
Key Responsibilities:
- Assist CDP in the smooth running of the assigned section (e.g., grill, saut, cold kitchen)
- Prepare ingredients and dishes as per standard recipes
- Maintain cleanliness and hygiene of the section
- Ensure proper storage and stock rotation (FIFO)
- Coordinate with Commis staff for prep and mise-en-place
- Follow food safety and quality standards during service
- Report shortages or equipment issues to CDP/Sous Chef
Requirements:
- Certificate/Diploma in Culinary Arts preferred
- Minimum 2 - 3 years of experience in a similar role
- Basic knowledge of kitchen hygiene and food safety practices
- Ability to work well under pressure during peak hours
- Willingness to work in shifts, including weekends and holidays
📌 Demi Chef De Partie (Mumbai)
🏢 Impresario Handmade Restaurants
📍 Mumbai
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