Job DescriptionThe Project Manager – F will be responsible for managing the complete lifecycle of F projects, from initial project planning and site finalisation through design, approvals, construction, procurement, recruitment, pre-opening, launch, and finalhandover to the operations team.
n
nThe role requires strong coordination between * management, landlords, architects, consultants, contractors, vendors,operations, chefs, HR, finance, marketing, and franchise partners * to ensure projects are delivered on time, within budget, asper brand standards, and ready for commercial operations*.
n
- n
- The Project Manager will act as the *single point of accountability for project execution*.n

n
n KEY RESPONSIBILITY AREAS (KRAs)
n1. Project Planning & Project Ownership
n• Take complete ownership of assigned F projects from initiation to operational handover.
n• Prepare detailed project plans, timelines, milestones, and critical path activities.
n• Define project scope, deliverables, responsibilities, and deadlines.
n• Prepare and maintain project trackers and Gantt charts.




n• Identify dependencies, bottlenecks, and potential delays in advance.
n• Conduct regular project review meetings with internal and external stakeholders.
n• Ensure timely escalation of critical issues to management.
n• Maintain complete project documentation and records.
n KPI
n• Project completion within approved timeline.
n• 100% milestone tracking and reporting.
n• Timely identification and resolution of project risks.
n2. Site Evaluation & Pre-Project Coordination
n• Coordinate with management and business development teams for recent project locations.
n• Conduct site visits and evaluate site readiness.
n• Review site measurements, access, utilities, power load, water, drainage, ventilation, and other infrastructure requirements.
n• Coordinate technical due diligence with architects and consultants.
n• Identify site-related risks before project commencement.
n• Prepare

📌 Jr Project Manager (Mumbai)
🏢 AMBROS WORLD FOODS (AWF)
📍 Mumbai