Hiring Sous Chef - Continental for a reputed 5-Star Hotel. Candidate must have 5-7 years of experience in Continental/International cuisine, kitchen operations, food quality control, menu planning, food cost management, and team leadership.
Required Candidate profile
Robust knowledge of HACCP, FSSAI, hygiene standards, and hotel kitchen operations is essential.
Contact Number- (phone hidden)
Mail id -
[email protected]
Perks and benefits
Free meal
📌 Continental Sous Chef (North Goa)
🏢 Archer Hospitality
📍 North Goa