Experience: 2–5 years in Continental cuisine / café operations
Key Responsibilities:
- Prepare a variety of Continental dishes, pasta, sandwiches, salads, burgers and appetizers.
- Handle daily mise en place and food preparation.
- Maintain consistency in taste, quality and presentation.
- Follow standard recipes and portion control.
- Assist in menu planning and develop current café dishes.
- Maintain food hygiene, cleanliness and kitchen safety standards.
- Monitor ingredient usage and minimize food wastage.
- Coordinate with the kitchen team for smooth café operations.
- Manage food preparation during busy service hours.
Required Skills:
- Strong knowledge of Continental cuisine and cooking techniques.
- Good plating and presentation skills.
- Knowledge of food safety and kitchen hygiene.
- Ability to work under pressure.
- Good teamwork and communication skills.
- Creative approach to menu development.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits
- Provident Fund
Work Location: In person
📌 Continental Chef : Cafe (Nashik)
🏢 Care Plus Facility Private
📍 Nashik
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