09 Sep
|
Reckon HR Consulting
|
Bengaluru
09 Sep
Reckon HR Consulting
Bengaluru
- Assist in South Indian food prep & cooking
- Maintain hygiene, FSSAI & portion control
- Support bulk cooking in cafeteria setup
- Follow kitchen SOPs & senior chef guidance
- Food + stay + PF perks, fixed shift
Required Candidate profile
- 1–4 yrs exp Commis 1/2
- South Indian cooking knowledge
- Veg & non-veg basic prep
- Hygiene & discipline in kitchen
- Catering/cafeteria exp preferred
- Immediate joiner
WhatsApp: (phone hidden)
📌 Commis Chef (1 & 2) - MNC Corporate Cafeteria | Bengaluru
🏢 Reckon HR Consulting
📍 Bengaluru