We are looking for an experienced Bakery Commis 1st to join our Bakery & Confectionery team. The successful candidate will be responsible for daily baking and pastry production, including artisanal breads, cakes, pastries, croissants, and specialty desserts.

The candidate should be capable of handling bakery production independently with minimal supervision while maintaining consistent quality, hygiene, food safety, and production standards.

Key Responsibilities

- Handle independent production of artisanal breads, standard cakes, pastries, croissants, and specialty desserts.
- Accurately weigh and measure ingredients according to precise baking formulas to ensure consistency.
- Manage oven temperatures, proofing times, and baking schedules to achieve high-quality daily production.
- Maintain high standards of hygiene and cleanliness within the bakery and pastry section.
- Handle raw materials carefully and ensure proper FIFO (First In, First Out) practices.
- Maintain consistency in product quality, taste, texture, presentation, and portioning.
- Coordinate daily bakery production schedules to ensure timely completion of required items.




- Assist in maintaining organized bakery workstations and equipment.
- Step in to lead bakery section production when the Bakery Pastry Chef or CDP is unavailable.
- Follow all established food safety, sanitation, and operational procedures.

Requirements & Qualifications
- Experience: 4–6 years of relevant experience in Bakery & Confectionery.
- Strong practical knowledge of bakery and pastry production.
- Ability to independently handle daily baking cycles and pastry preparation.
- Good knowledge of baking ingredients, measurements, formulas, and production techniques.
- Ability to operate and manage bakery ovens and related equipment.
- Knowledge of proofing, baking schedules, and temperature control.
- Strong understanding of hygiene, sanitation, and FIFO procedures.
- Ability to work efficiently in a high-volume bakery production setting.
- Good teamwork, discipline, and attention to detail.
- Ability to work with minimal supervision and take responsibility for assigned production.

Pay: ₹10,211.90 - ₹24,917.20 per month

Work Location: In person

📌 Commis Chef (Lucknow)
🏢 Rajlaxmi Infraheights
📍 Lucknow