Need a fresher or a commi 3 level chef who will trained for the kitchen work. Preferred Hotel management trainee or a HM Fresher

His responsibilities will be to

1. Assist the Kitchen Lead in completing daily kitchen production.
2. Carry out weighing, measuring, cleaning, cutting, mixing, cooking and other preparation

activities as instructed.
1. Follow approved recipes, formulations, batch quantities and process instructions accurately.

4.Maintain consistency in preparation, cooking, texture, quality and portion size. 5.Perform routine work , preparation and cleaning tasks as directed by the Kitchen Lead.

6 Responsible to check ingredients before use and inform the Kitchen Lead about any abnormal, damaged or unsuitable material.

1. Follow FIFO/FEFO and proper handling/storage practices as instructed.
2.



Help the kitchen lead to Minimize food and raw-material wastage and report unusual wastage immediately.

9.Keep utensils, equipment, worktables and kitchen areas clean during and after work.
1. Use kitchen equipment safely and report defects or unsafe conditions to the Kitchen Lead.
2. Complete assigned kitchen records/checklists accurately, where applicable.

12 . He should be well groomed following all the hygiene standards to ensure no food contamination . Pay: ₹12,000.00 - ₹15,000.00 per month

Advantages

- Food provided
- Paid sick time

Work Location: In person

📌 Commi Chef (Sahibzada Ajit Singh Nagar)
🏢 Nutrisync Food Technologies
📍 Sahibzada Ajit Singh Nagar