09 Sep
|
MITTI Cafe
|
Bengaluru
09 Sep
MITTI Cafe
Bengaluru
Company Description MITTI Café is a non-profit organization that creates employment and experiential training opportunities for adults with physical, intellectual, and psychiatric disabilities. The organization operates over 40 inclusive cafes in high-visibility spaces such as the Supreme Court, major airports, corporate offices, colleges, and malls. Through its café network, MITTI Café’s teams have served millions of meals and beverages while providing hands-on training in food, logistics, and hospitality.
Additional impact programs include community meal initiatives for economically vulnerable families and a Valuable Gifts platform that promotes products from marginalized communities. MITTI has been recognized internationally for its social impact with awards from Forbes, NITI Aayog, the United Nations, Deutsche Bank, and others.
Role Description The Commi Chef will work as part of the kitchen team to prepare ingredients, cook menu items, and support food service operations in a MITTI Café outlet. Daily responsibilities include assisting with food preparation, following recipes and standards, maintaining cleanliness and hygiene in all kitchen areas, and ensuring timely service during meal periods. The role also involves basic inventory support, proper storage of ingredients,
and coordination with café staff to deliver consistent quality and portion control.
The Commi
Chef is expected to follow safety guidelines, uphold the organization’s values of inclusion and respect, and contribute to a positive work environment. This is a full-time, on-site role based in Bengaluru.
Qualifications
- Candidates should possess basic Food Preparation and Cooking skills, including the ability to follow recipes and standard procedures.
- Candidates should possess strong Hygiene and kitchen safety practices, with attention to cleanliness and food handling standards.
- Candidates should possess foundational Culinary Skills, such as knife skills, portioning, and knowledge of common cooking methods.
- Candidates should possess effective Communication skills for coordinating with kitchen and café teams and following instructions clearly.
- Prior experience in a commercial kitchen, café, or hospitality environment is beneficial.
- Ability to work in a fast-paced setting, stand for extended periods, and manage multiple tasks during peak hours.
- Openness to learning, respect for diversity, and alignment with MITTI Café’s inclusive mission are essential.
- Basic education and familiarity with local languages and English are an advantage.
📌 Commi Chef (Bengaluru)
🏢 MITTI Cafe
📍 Bengaluru