1.Preparing food for service, ensuring quality and presentation standards are met.
- Maintaining a clean and organized work station.
- Assist in food preparation and presentation.
- Stock and restock kitchen items as needed.
- Ensure the kitchen and food areas are clean and secure.
- Follow all safety and sanitation procedures.
📌 Commie 2 Chef (Sonipat)
🏢 MACOM
📍 Sonipat
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