We are looking for a skilled and passionate Commis 1 – Indian to join our premium fine-dining kitchen team. The ideal candidate should have good knowledge of Indian vegetarian and non-vegetarian cuisine and be committed to maintaining high standards of food quality, hygiene, and presentation.
Key Responsibilities
- Prepare Indian vegetarian and non-vegetarian dishes as per standardized recipes.
- Assist the Chef/Sous Chef in daily kitchen operations.
- Ensure consistent taste, quality, portioning, and presentation.
- Handle preparation of gravies, marinades, curries, kebabs, tandoor preparations, and other Indian dishes.
- Maintain proper food storage, labeling, and mise en place.
- Follow HACCP, food safety, hygiene, and kitchen SOPs.
- Ensure minimum wastage and efficient use of ingredients.
- Maintain cleanliness and organization of the workstation.
- Coordinate with other kitchen sections during busy service.
- Support senior chefs in menu preparation and new dish trials.
Candidate Requirements
- 1–3 years of experience in a reputed restaurant, hotel, or fine-dining establishment.
- Strong knowledge of Indian Veg & Non-Veg cuisine.
- Experience in a premium/fine-dining restaurant will be preferred.
- Good understanding of kitchen hygiene and food safety.
- Ability to work efficiently under pressure during peak service.
- Team player with a disciplined and positive attitude.
- Hotel Management/Culinary qualification preferred but not mandatory for candidates with relevant experience.
What We Offer
- Opportunity to work in a premium fine-dining environment.
- Market-competitive salary based on experience and skills.
- Growth and learning opportunities.
- Professional and structured kitchen environment.
Interested candidates can share their CV and details of their previous experience.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits
- Food provided
Work Location: In person
📌 Commi 1 (Indian) veg and non veg (Surat)
🏢 SUGAR N SPICE - Cafe Noir
📍 Surat
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