Requisition Id: 15338

Narayana Health, one of India's largest and World's most economical healthcare service providers is set to emerge as a global industry model for its ability to reconcile quality, affordability, scale, transparency, credibility and sustainable profitability. From 300 beds hospital in 2001, Narayana Health has grown to a 6900 beds healthcare conglomerate in 2014 with 26 hospitals present in 16 Cities within the country and also has International Presence in Cayman.

NH has been known for its cost- cutting approach and ranked 36th among World's 50 Most Cutting-edge Companies by Fast Companies in 2012. NH has also been a proud recipient of Frost & Sullivan India Healthcare Excellence Awards 2012 in the category Healthcare Service Provider Company of the Year and FICCI Health Care Excellence Award 2012 for Addressing Industry Issues.

Job Purpose:

To assess diet and nutrition of patients.

Job Responsibilities:

- Regular ward rounds & patient interaction of all In Patients.
- Initial Assessment and Daily assessment in regard to Diet and Nutrition.
- Taking part in IDTR.
- Prescribing diets for all patients using the principles of nutrition & diet therapy.
- Responsible for interfacing the functions of diet dept with F & B services.
- Providing Inputs to F & B and ensure that proper diet is served to patients as per plan.
- Providing appropriate therapeutic & non-therapeutic diets to patients within their socio cultural constraints.
- Planning & providing special diets for patients with special nutritional needs.




- Helping in Preparation of any special recipes if required for patients.
- Diet consultation for Inpatients on discharge, providing necessary inputs to be followed at home.
- Diet consultation for OPD & Health Check Ups where deemed necessary.
- Prepare written nutrition education materials.
- Keep abreast of relevant nutrition research changes, changes in delivery of nutrition services etc.
- Participate in appropriate nutrition health education programs.
- Provide input in planning of nutrition services activities.
- Ensure quality control & implementation of standards as for safety, hygiene
- Participating in quality improvement programs and relevant operational activities as per directed by Management.

Candidate Requirements:

- Verbal Ability/Communication Skill: Ability to comprehend verbal instructions given by the supervisor or head of the department.
- To give accurate and tactful explanations to patients. Problem solving/ Decision-making
- To think independently and exercise own judgment.
- Able to work accurately and with minimal supervision.
- Ability to comprehend written instructions given by the Doctors and the other related departmental personnel.
- Ability to plan & organize ones work schedule effectively.
- Speaking and listening are essential requirements to understand and carry out the instructions given by the supervisors and other related departmental personnel.
- Affinity to work in team.
- Enthusiasm.
- Open-mindedness

📌 Clinical Dietician (Bengaluru)
🏢 Narayana Health
📍 Bengaluru