We are looking for a passionate and enthusiastic Chef Intern to join our kitchen team. This role is ideal for someone who is eager to learn professional kitchen operations, food preparation, hygiene standards, and production processes in a growing food brand.
Key Responsibilities
- Assist the chefs in daily food preparation and production activities.
- Support the team with preparation, cooking, baking, plating, and portioning as required.
- Follow standard recipes, measurements, and preparation procedures.
- Maintain high standards of food quality, hygiene, and cleanliness.
- Ensure proper storage and handling of ingredients.
- Assist with maintaining kitchen equipment and workstations.
- Follow food safety and kitchen hygiene guidelines at all times.
- Help with inventory checks and ensure ingredients are available as required.
- Support the kitchen team during high-volume production periods.
- Learn and follow the company's SOPs and kitchen processes.
- Take responsibility for keeping the assigned work area clean and organized.
Requirements
- Pursuing or recently completed a degree/diploma in Culinary Arts, Hotel Management, or a related field.
- Basic knowledge of food preparation and kitchen operations.
- Passionate about cooking and learning new techniques.
- Good attention to detail and willingness to learn.
- Ability to work effectively as part of a team.
- Good understanding of kitchen hygiene and food safety practices.
- Ability to work in a fast-paced kitchen environment.
What You'll Learn
- Qualified kitchen and production operations.
- Food preparation and cooking techniques.
- Recipe standardization and portion control.
- Food safety, hygiene, and quality standards.
- Inventory and ingredient management.
- Kitchen SOPs and workflow management.
- Experience working in a growing D2C food brand.
Pay: ₹5,000.00 - ₹8,000.00 per month
Work Location: In person
📌 Chef Intern (Noida)
🏢 The Cinnamon Kitchen
📍 Noida
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