Key Responsibilities

- Kitchen Operations & Food Quality
- Oversee day-to-day kitchen operations
- Ensure consistency in taste, presentation, portioning, and plating
- Food Cost, Inventory & Controls
- Plan, monitor, and control food cost for both cafés
- Manage recipe costing, yields, portion control, and wastage
- Maintain inventory systems, FIFO, and daily stock requisitions
- Strong understanding of food costing and operational discipline
- Passion for European café culture and quality consistency
- Ability to train, mentor, and retain kitchen talent
- Calm, structured, and service-focused approach

Solid hands-on expertise in:

- Neapolitan-style pizza
- Handmade fresh pasta
- European café cuisine

Experience & Background

- 2–4 years of qualified kitchen experience
- 1–2 years in a CDP role

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Paid sick time
- Provident Fund

Work Location: In person

📌 Chef de Partie (Bathinda)
🏢 Oliver Brown India
📍 Bathinda