- Manage canteen operations, ensuring smooth day-to-day functioning.
- Oversee food preparation, presentation, and quality control.
- Coordinate with vendors for procurement of ingredients and supplies.
- Maintain accurate records of inventory, sales, and expenses.
- Ensure compliance with health and safety regulations.
📌 Canteen Incharge - Hotel Management Mandatory (Cheyyar)
🏢 Talent Hired-the Job Store
📍 Cheyyar
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