Details

Café Operations Management

Oversee daily café operations, ensure smooth workflow, manage opening & closing procedures, and maintain brand standards.

Staff & Shift Management

Supervise café staff, assign duties, manage shift rosters, ensure staff discipline, grooming, and performance.

Customer Service Excellence

Ensure high-quality guest experience, resolve customer concerns, and maintain service standards during busy hours.

Order Flow Management

Monitor dine-in, takeaway, and online order processing.

Cash & POS Management

Handle shift cash flow, billing accuracy, and POS reporting.

Hygiene & Food Safety

Maintain café cleanliness, ensure food safety protocols (FSSAI/HACCP), and uphold hygiene standards across service areas.

Inventory & Stock Control





Oversee ordering, daily consumption tracking, minimize wastage, and ensure stock availability for all operational needs.

Team Training & Development

Train staff on service standards, new menu items, café SOPs, and customer interaction skills.

Joining Date

Immediate

Preferred Qualification:

- Graduate / Diploma in Hotel Management or Hospitality.
- Experience in handling multiple outlets simultaneously.

Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month

Perks

- Paid time off
- Provident Fund

Work Location: In person

📌 Cafe Manager (Bathinda)
🏢 Oliver Brown India
📍 Bathinda