Key Responsibilities

- Cooking: Prepare classic Bengali dishes like machher jhol (fish curry), kosha mangsho (mutton), shukto (vegetable mix), and traditional sweets.

- Seafood Prep: Clean, cut, and store fresh fish and seafood using proper techniques.

- Menu Planning: Create and update daily or festive menus based on guest preferences.

- Kitchen Hygiene: Follow food safety rules, keep cooking stations clean, and comply with health standards.

- Inventory Control: Check daily ingredient stock, track freshness, and reduce food waste.

Job Requirements

- Experience: 2 to 5+ years of commercial cooking experience focused on regional Bengali recipes.

- Skill Set: Deep knowledge of traditional spices, mustard-based gravies, and authentic cooking methods.

- Physical Stamina: Ability to stand for long shifts and work fast during peak meal hours.

- Education: Basic schooling or a qualified culinary diploma.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Bengali cuisine chef (Shillong)
🏢 The Heritage Club - Tripura Castle Hotel u0026
📍 Shillong