URGENT HIRING !

Job Responsibilities:

- Manage daily banquet hall operations and events.
- Coordinate with clients for weddings, parties, corporate events, and other functions.
- Ensure proper hall setup, seating, décor, buffet, and service arrangements.
- Coordinate with catering and kitchen teams for food and beverage requirements.
- Supervise banquet staff and ensure smooth service during events.
- Ensure food quality, hygiene, cleanliness, and service standards are maintained.
- Handle guest queries and resolve issues during events.
- Coordinate with decorators, caterers, vendors, and other service providers.
- Ensure all event requirements are ready before the function starts.
- Monitor banquet equipment, crockery, cutlery, linen, and other requirements.




- Ensure smooth event execution from setup to closing.

Requirements:

- 2–4 years of experience in Banquet Hall, Catering, Hospitality, or F&B;.
- Valuable knowledge of catering and F&B; operations.
- Good communication and client-handling skills.
- Strong coordination and team-management skills.
- Presentable, energetic, and customer-focused.
- Ability to work flexible hours, weekends, and during events.
- Hotel Management/Hospitality qualification would be an added advantage.

IMMEDIATE JOINERS WILL BE PREFERRED MALE & FEMALE BOTH CAN APPLY

Pay: From ₹25,000.00 per month

Work Location: In person

📌 Banquet Executive (Virar)
🏢 Bhoomi Events and Planners
📍 Virar