Company Description YCook India Private Limited is an innovative food technology company based in Hoskote, Bengaluru, India, specializing in sous vide cooking. The company focuses on preserving fresh produce without preservatives, additives, or refrigeration, offering convenient and nutritious “Steamed Snacks & Ingredients.” YCook’s products are designed to support healthier eating habits and can be stored for up to one year at normal room temperature when unopened. The organization combines food science and technology to deliver high-quality, safe, and flavorful products.
YCook offers a dynamic environment for professionals interested in modern food processing and product development.
Assistant Manager – R&D; / Food Technologist
Location: Hoskote, Bangalore
Department: Research & Development
Experience: 6–7 years
CTC: ₹8–9 LPA
Education: Bachelor’s or Master’s degree in Food Science / Food Technology
Contact Number: (phone hidden)
Gmail:
[email protected],
[email protected]
About the Role
We are looking for an innovative and experienced R&D; Scientist / Food Technologist to join our Research & Development team in the food processing industry.
The role involves driving new product development, formulation, process optimization and scale-up, while working closely with Production,
Quality Assurance and Marketing teams to develop safe, high-quality and consumer-focused food products.
Key Responsibilities
Lead new product development from concept to commercialization.
Develop and optimize recipes and formulations for taste, texture and nutritional quality.
Design and improve scalable food processing techniques.
Oversee pilot batches, product testing and production scale-up.
Conduct sensory evaluation and product testing.
Ensure compliance with FSSAI and relevant food safety regulations.
Analyze R&D; and production data and prepare reports.
Troubleshoot product, process and packaging-related technical issues.
Track food trends, consumer preferences and emerging technologies.
Support cost-effective raw material and production methods.
Key Skills
Strong knowledge of food processing technologies.
Experience in lab-scale experimentation, pilot production and scale-up.
Knowledge of HACCP, GMP and food safety regulations.
Experience in sensory analysis and product testing.
- Solid product development and problem-solving skills.
If you are passionate about food innovation, product development and food technology, we would love to hear from you.
📌 Assistant Manager – R&D / Food Technologist (Devanahalli)
🏢 YCook India Private
📍 Devanahalli