Accountant – Restaurant

Role: Accountant – Restaurant

Experience: 2–5 years in restaurant/hospitality accounting

Key Responsibilities:

- Manage day-to-day restaurant accounting and financial transactions.
- Handle sales, purchases, expenses, invoices and payments.
- Maintain daily cash, bank and ledger records.
- Reconcile cash, bank and POS transactions.
- Monitor accounts payable and receivable.
- Prepare daily, weekly and monthly financial reports.
- Manage GST, TDS and other statutory records.
- Monitor food and beverage costs and assist with cost control.
- Coordinate with vendors and suppliers regarding invoices and payments.
- Maintain proper documentation and accounting records.
- Assist management with budgeting and financial analysis.

Required Skills:

- Good knowledge of Tally/ERP and MS Excel.
- Understanding of GST, TDS and basic accounting principles.
- Strong numerical and analytical skills.
- Good attention to detail.
- Experience in restaurant/hospitality accounting preferred.
- Positive communication and organizational skills.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Accountant: Restaurant (Nashik)
🏢 Care Plus Facility Private
📍 Nashik