Project Name: SSRDP - HCLF Bakery Project, Karnataka Central Prison, Bengaluru

Position: Supervisor - Bakery Unit

Location: Karnataka Central Prison, Bengaluru

Employment Type: Full time

Timing: 8:00 AM - 4:00 PM (8 hrs/day)

Salary Range: ₹25,000 - ₹30,000 per month

Role Overview-

The Supervisor manages the daily functioning of the bakery unit inside the prison, taking charge of production planning, stock management, and hygiene standards to keep the unit running smoothly and on schedule. Working closely with the Master Trainer and Assistant Trainer, the Supervisor also handles coordination and administrative tasks that keep the unit operating efficiently. Key Responsibilities ● Oversee daily operations of the bakery unit, ensuring production and training activities run on schedule ● Coordinate between the Master Trainer, Assistant Trainer, and prison/project administration ● Manage procurement, stock, and inventory of raw materials, ingredients, and equipment ● Monitor hygiene, food-safety, and quality standards across the unit ● Maintain attendance records, production logs, and stock registers ● Track raw material usage, wastage, and costing of products made ● Ensure equipment is properly maintained and report any maintenance needs ● Liaise with prison authorities for entry/security protocols, scheduling, and logistics ● Prepare periodic reports on production,



training progress, and stock for the Project Head ● Step in to resolve day-to-day issues in the unit (staffing, material shortage, equipment breakdown) Required Skills & Qualifications ● Graduate/Diploma in any discipline; background in food production or commerce preferred ● Language: Kannada (mandatory) and English ● Minimum 1-3 years of experience in a supervisory or operations role, ideally in a bakery, kitchen, or production unit ● Good organizational, record-keeping, and coordination skills ● Basic understanding of food safety and hygiene standards ● Willingness to work within prison premises and comply with prison entry/security protocols ● Basic computer literacy for maintaining records and reports.

- Experience

2 - 4 Years

- No. of Openings

1

- Education

Graduate (B.B.A, B.Com, B.Sc, Certificate/Diploma/Others)

- Role

Bakery Supervisor

- Industry Type

Education / Teaching / Training / Colleges /Institutes / Universities

- Gender

Male

- Job Country

India

- Type of Job

Full Time

- Work Location Type

Work from Office

- Face Interview Location

Sri Sri Rural Development Programme Trust, Art of Living International , Opp. Gate 1, Udayapura, Kanakapura Main Road, Bangalore 560082, OppCentre, Opp. Gate No. 1 & SBI, 21KM, Udayapura, Kanakapura Main Road, Bangalore 560082

📌 Supervisor-Bakery Unit - Full Time (Bengaluru)
🏢 Sri sri rural development programme trust
📍 Bengaluru