We are looking for a Banquet Steward to assist with smooth banquet and event operations. The ideal candidate should be well-groomed, polite, customer-focused, and capable of working efficiently in a rapid-paced hospitality environment.

Key Responsibilities
Set up banquet halls, tables, chairs, and dining arrangements before events.
Serve food and beverages to guests according to service standards.
Welcome guests and assist them with their requirements during events.
Maintain cleanliness and hygiene of the banquet area.
Clear and reset tables during and after functions.
Coordinate with the kitchen and banquet team for timely food service.
Ensure proper placement of crockery, cutlery, glassware, and other service items.
Handle guest requests professionally and courteously.
Assist with banquet events, weddings, conferences, and other functions.
Follow hotel standards for grooming, hygiene, and guest service.




Support the team with opening, closing, and post-event cleaning duties.

Requirements
1–3 years of experience in banquet service or hospitality preferred.
Freshers can also apply.
Good communication and interpersonal skills.
Pleasant personality and customer-service attitude.
Ability to work adaptable shifts, weekends, and holidays.
Positive physical stamina and ability to stand for extended periods.
Well-groomed and professional appearance.

Key Skills Banquet Service | Guest Handling | Food & Beverage Service | Table Setup | Customer Service | Hospitality | Event Service | Hygiene & Grooming | Teamwork

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Banquet Steward Ranchi (India)
🏢 Deziners Studio
📍 India