Welcome and assist customers in a polite and qualified manner.
Take customer orders accurately and communicate them to the kitchen.
Serve food and beverages according to restaurant standards.
Maintain cleanliness and hygiene of the dining area, tables, service stations, and restaurant premises.
Prepare and arrange tables before opening and after each customer.
Ensure all food and beverages are served correctly and on time.
Assist customers with menu selections and provide information about dishes when required.
Check customer satisfaction and respond professionally to requests or complaints.
Coordinate effectively with the kitchen, captain, supervisor, and other team members.
Follow all restaurant SOPs, food-safety, hygiene, and uniform standards.




Avoid wastage and handle restaurant equipment and materials carefully.
Maintain proper grooming and personal hygiene at all times.
Follow assigned duty timings, opening and closing procedures, and staff instructions.
Assist with cleaning, stock arrangement, and other restaurant operations when required.
Support the team during busy hours and maintain a positive working setting.
Ensure customers receive excellent service and have a pleasant dining experience.

Pay: ₹15,000.00 - ₹30,000.00 per month

Perks
Food provided
Paid time off

Work Location: In person

📌 Captain, Waiter, Chef De Partie, Commis 1, Cleaner Thrissur
🏢 kanary Group of Restaurant
📍 Thrissur