Take guest orders and explain menu items, specials, and beverages.
Serve food and drinks according to the hotel's service standards.
Manage an assigned section of tables and coordinate with the kitchen.
Ensure proper table setup, cleanliness, and mise-en-place before service.
Check on guests during their meal and respond to their requests.
Handle guest complaints professionally and inform the supervisor or manager when necessary.
Coordinate with kitchen, bar, and service staff to ensure orders are served correctly and on time.
Prepare and present bills and assist with payment procedures.
Guide junior waiters/stewards and help maintain discipline and service standards.
Assist during VIP services, parties, banquets, and special events.
Maintain hygiene and safety standards in the restaurant or service area.
Complete opening and closing duties, including checking equipment and service areas.

Pay: ₹11,000.00 - ₹15,000.00 per month

Perks
Adaptable schedule
Food provided
Provident Fund

Work Location: In person

📌 Captain Puri
🏢 M Hospitality
📍 Puri