We’re looking for a Chef de Partie to take ownership of a section in the kitchen and ensure smooth day-to-day operations. This role requires strong fundamentals, attention to detail, and the ability to perform under pressure during service.

Key Responsibilities:
Manage and operate a designated kitchen section independently
Ensure consistency, quality, and presentation of all dishes
Prep and mise en place planning for daily service
Maintain hygiene and food safety standards at all times
Train and guide Commis chefs and kitchen helpers
Monitor stock levels and minimize wastage
Coordinate with the Head Chef and Sous Chef during service
Follow SOPs and contribute to improving kitchen processes

Requirements:
2–4 years of experience in a professional kitchen
Strong understanding of kitchen operations and service flow




Experience in cafés or up-to-date Indian/continental kitchens preferred
Good communication and teamwork skills
Ability to handle high-volume service calmly
Passion for food and willingness to learn

What We Offer:
Opportunity to work with a modern, growing brand
Structured kitchen systems and learning environment
Competitive salary based on experience
Growth prospects within the company

To Apply: Share your resume and a short note about your experience.

Job Type: Full time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Cdp Chef Pune (India)
🏢 Anaaj Bistro
📍 India