Conduct theory and practical training sessions in Culinary Arts.
Demonstrate qualified cooking techniques, preparation methods and kitchen practices.
Plan and conduct practical classes in accordance with the prescribed curriculum.
Train students in Indian, Continental, Oriental and other relevant cuisines as required.
Ensure students understand and follow qualified food production, hygiene, sanitation and safety standards.
Develop students' practical culinary skills, confidence, discipline and professional attitude.
Demonstrate proper use and care of kitchen equipment and tools.
Prepare lesson plans, practical sheets, recipes, menus and training materials.
Supervise students during kitchen practical sessions and ensure protected working practices.
Evaluate students through practical assessments, assignments and continuous performance monitoring.
Maintain student attendance, practical records, assessment records and other academic documentation.

Pay: ₹35,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Chef Trainer Kozhikode (India)
🏢 ABAAM INSTITUTE OF HOSPITALITY MANAGEMENT
📍 India