Job Summary

Responsible for assisting in food preparation and cooking activities while ensuring quality, hygiene, and food safety standards are maintained in the assigned kitchen section.

Key Responsibilities
Prepare ingredients and mise-en-place as per kitchen requirements.
Assist in the preparation and cooking of menu items.
Ensure food quality, consistency, and presentation standards are maintained.
Follow recipes and instructions provided by senior chefs.
Maintain cleanliness and hygiene of the work area and equipment.
Follow food safety, sanitation, and HACCP standards.
Monitor stock levels and inform supervisors of shortages.
Minimize food wastage and support cost-control measures.

Requirements
1–4 years of experience in a hotel or restaurant kitchen.
Valuable knowledge of food preparation and cooking techniques.
Understanding of food safety and hygiene standards.
Ability to work in a fast-paced setting.
Team player with a positive attitude and willingness to learn.

Pay: ₹15,000.00 - ₹26,000.00 per month

Perks
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

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