Responsibilities
Responsible to cook on the range,
Responsible for timely pick up of food.
Checks and supervises the mis-en-place done by the commis.
Responsible for training the below line and strictly follow sous chef guidelines.
Reports to CDP/ Sous Chef
Job Type: Full time
Perks:
Health insurance
Provident Fund
Food Provided
📌 Commis 3, Freshmenu Bengaluru (India)
🏢 FreshMenu
📍 India
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