Key Responsibilities:
Assist in preparing Continental dishes as per standard recipes.
Handle mise en place and daily food preparation.
Support CDP/Sous Chef during kitchen operations.
Maintain consistency in taste, quality and presentation.
Follow food hygiene, safety and cleanliness standards.
Ensure proper storage and handling of ingredients.
Monitor food wastage and maintain portion control.
Keep the workstation clean and organized.
Assist during busy service periods and special events.
Coordinate with other kitchen team members for smooth operations.
Required Skills:
Basic knowledge of Continental cuisine.
Positive knife-handling and cooking skills.
Knowledge of kitchen hygiene and food safety.
Ability to work under pressure.
Valuable teamwork and communication.
Willingness to learn and grow in the kitchen.
Pay: ₹25,000.00 - ₹30,000.00 per month
Perks
Food provided
Provident Fund
Work Location: In person
📌 Commis Chef Continental Aurangabad
🏢 Care Plus Facility Private
📍 Aurangabad
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