We are seeking an experienced and passionate Executive Chef to lead and manage all kitchen operations. The candidate will be responsible for menu planning, food quality, kitchen staff management, inventory control, hygiene standards, and maintaining overall kitchen efficiency while ensuring an exceptional dining experience for guests.

Key Responsibilities
Oversee complete kitchen operations and daily food production
Design and update menus in coordination with management
Maintain high standards of food quality, taste, and presentation
Supervise, train, and motivate kitchen staff
Monitor food cost, wastage, and inventory control
Ensure proper storage and handling of food items
Maintain hygiene, sanitation, and food safety standards
Coordinate with purchase and store departments for stock requirements
Handle vendor coordination and raw material quality checks
Ensure timely food preparation and service during operations
Implement SOPs and maintain kitchen discipline
Plan special menus,



festivals, and promotional food campaigns
Monitor kitchen equipment maintenance and report issues
Ensure compliance with company policies and statutory regulations

Required Skills
Solid leadership and team management
Excellent culinary knowledge and creativity
Knowledge of food safety and hygiene standards
Inventory and cost control management
Ability to work under pressure
Valuable communication and organizational skills

Qualifications
Diploma/Degree in Hotel Management or Culinary Arts preferred
Relevant experience as Executive Chef or Head Chef in restaurants/hospitality industry

Experience
Minimum 5–10 years of kitchen experience with leadership exposure preferred

Pay: ₹55,000.00 - ₹60,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Executive Chef Sarabha Nagar (India)
🏢 The Brew Estate
📍 India