09 Sep
|
DLS Hotels
|
India
Key Responsibilities
Team Supervision: Brief service staff before shifts, assign station duties, and guide current team members.
Service Standards: Inspect table settings, station layouts, and cleanliness to meet hotel or restaurant standard operating procedures (SOPs).
Guest Relations: Welcome guests, present menus, take orders accurately, and check in during meals to guarantee satisfaction.
Complaint Handling: Address and resolve guest complaints or requests swiftly and professionally.
Kitchen Coordination: Communicate special meal requests, dietary needs, or allergies to the kitchen.
Inventory Control: Monitor and manage the inventory of cutlery, glassware, china, and service equipment.
Billing & POS: Record orders and process payments through Point of Sales (POS) systems.
Pay: ₹20,000.00 - ₹25,000.00 per month
Perks
Food provided
Work Location: In person
📌 F&b Caption/ F&b Manager Karnal (India)
🏢 DLS Hotels
📍 India